Crab Cake Eggs Benedict is our twist on the classic breakfast dish. This indulgent creation combines the rich flavors of eggs Benedict with the savory goodness of crab cakes. Poached eggs rest gently on the perfectly seared crab cakes, and the dish is drizzled with a velvety hollandaise sauce that compliments with the delicate sweetness of the crab.
Indulge in a mouthwatering 1/3lb. Zillman's Beef Patty, elevated to perfection. Succulent pulled pork and crispy bacon work in harmony atop the juicy patty, while a crown of fried onions adds a satisfying note. Glistening BBQ sauce and melted cheese, creating a combination of flavors that will tantalize your taste buds with every bite. It's a carnivore's dream.
Our fried chicken is a local favorite featuring tender, succulent pieces of chicken coated in a crispy, flavorful outer layer. The chicken is seasoned with a blend of secret spices, dipped in a batter or coating, then deep-fried until it reaches a golden-brown perfection. Try our 2-Piece Fried Chicken (white or dark), or the 3-Piece Dark Special with Two Legs, One Thigh. Both are served with mashed potatoes & gravy, corn & roll.